Market

Market Hours:

Monday-Friday          8am - 6:30pm
Saturday                   8am - 6pm
Sunday                      Noon - 5pm

Contact Bodean Market:  918-749-1407 (option 1)

 

bodean fresh fish:

Our market carries the best selection of fresh fish and shellfish in Tulsa. All of our seafood is flown in fresh twice daily from around the world.


bodean makes:

Our Bodean Market staff makes our delicious Applewood Smoked Salmon right in house as well as a variety of fresh salads & sauces and fresh Mozzarella Cheese.

 

bodean bakes:

We make our breads from scratch daily & serve them at Bodean Restaurant. Our daily fresh baked breads include Ciabatta, French White & Wheat
breads, Pugliese, Sourdoughs, Bread Sticks & Crostinis. Also try our home-made cookies, palmiers & much more!!

bodean carries:

Bodean Market carries the finest assortment of pastas, olive oils, meats, spices & several other gourmet cooking items.

bodean parties:

Our Bodean Market staff can prepare food to go or party trays to your specifications.

Favorites for our Seafood trays include Shrimp Cocktail, Smoked Salmon Pate, Dungeness Crab Cakes, Whole Smoked Salmon.

Click here to learn more about our prepared foods and party trays. 



Market List:

SALAD & SOUP ITEMS
CRAB SALAD
MIXED OLIVES (green & black)
COLE SLAW
LOBSTER PASTA SALAD
HERRING (wine)
HERRING (cream)
GOAT CHEESE TORTA
ARTICHOKE SALAD
OLIVE SALAD
SALMON PATE
SALMON SALAD
TABOULI
MOZZARELLA & TOMATO SALAD
VEGETABLE & PASTA SALAD
BABY OCTOPUS SALAD
CALAMARI SALAD (squid)
GUMBO (shrimp & chicken)
NEW ENGLAND CHOWDER
SHRIMP & LOBSTER BISQUE


DELI  ITEMS
LARGE SPICY SHRIMP
LARGE COCKTAIL SHRIMP
LARGE PEEL Nā€™ EAT SHRIMP
WHOLE DUNGENESS CRAB (seasonal)
DUNGENESS CRAB MEAT
DUNGENESS CRAB CAKE
FOIE GRAS
DUCK CONFIT
SMOKED SALMON
SMOKED TROUT
POLENTA
FRESH MOZZARELLA
BLIND ROBINS (smoked herring)

HOUSEMADE SAUCES
TARTAR SAUCE
COCKTAIL SAUCE
SERRANO COULIS
CUCUMBER DILL

CAVIAR
PADDLEFISH
(other varieties available upon order)

FRESH BAKED BREAD
BREAD STICKS
CHALLAH
CIABATTA
BODEAN CIABATTA
CROSTINIS (basil & garlic)
FOCCACIA
FRENCH WHEAT
FRENCH WHITE
BAGUETTE
PUGLIESE
HERB SOURDOUGH
PARMESAN SOURDOUGH

SHELL FISH
10/15 COLOSSAL SHRIMP
26/30 LARGE SHRIMP
41/50 MEDIUM SHRIMP
PACIFIC OYSTERS
GULF OYSTERS
BLACK MUSSELS
STEAMER CLAMS
10/20 SCALLOP
U-10 SCALLOP
SHUCKED OYSTERS
COCKLES

SEASONAL FRESH FISH
CHILEAN SEA BASS
WILD KING SALMON
HADDOCK
YELLOW FIN TUNA
HALIBUT
BLACK COD
FARMED ATLANTIC SALMON
SWORDFISH
CATFISH
MAHI-MAHI
RUBY TROUT
AMERICAN RED SNAPPER
PETRALE SOLE
ARCTIC CHARR

FROZEN ITEMS
ANDOUILLE SAUSAGE
SQUID
SQUID STEAKS
SALT COD
SNOW CRAB LEG
KING CRAB LEG
CRAB STUFFING
FISH STOCK
SHRIMP STOCK
CRAWFISH TAIL
FINNAN HADDIE (smoked haddock)
FROG LEGS
LUTEFISK
ORANGE ROUGHY
PRAWNS
SMOKED NORWEGIAN SALMON
PULPO (octopus)
BREADED SHRIMP
LOBSTER MEAT
SMELTS
LOBSTER TAILS        
   COLD WATER
   WARM WATER
GREEN LIP MUSSELS