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| Bodean Lunch Menu |
Appetizers
*Today’s Oysters on the Half Shell
Mix and match our daily selection of East Coast, West Coast & Gulf oysters
Half Dozen — 14 Full Dozen — 25
Smoked Salmon Pâté 8.95 Shrimp Cocktail 12.95
*Yellow-fin Tuna Tartare 13.95 Dungeness Crab Cocktail 14.95
Spicy Fried Calamari with Nappa Slaw & Sambal Aioli 9.95
Escargot with Garlic & Wine 9.95
New Zealand Cockles or PEI Mussels in Garlic & White Wine or Spanish Style 14.95
Soups & Salads
New England Clam Chowder 3.95 5.95
Shrimp & Chicken Gumbo 4.95 6.95
Shrimp & Lobster Bisque 4.95 6.95
House Salad 4.95 Caesar Salad 6.95
with Coos Bay Shrimp or Grilled Chicken 11.95
Salad of Dungeness Crab and Spinach
with Poached Pear, Blue Cheese, Candied Almonds and a Mint Vinaigrette 13.95
Sandwiches
Cajun Chicken Sandwich with French Fries 9.95
Panko Breaded Fish Sandwich with Homemade Tartar 10.95
Grilled Vegetable & Fresh Mozzarella Sandwich
on Ciabatta Bread with Lemon Rosemary Aioli 8.95
add Grilled Chicken 10.95
Entrées
Fried Gulf Oysters with Rice & Vegetables 10.95
Cajun Grilled Catfish with Rice & Vegetables 10.95
Fish and Chips with Homemade Tartar Sauce 11.95
San Francisco-Style Cioppino (A Fisherman’s Stew) 16.95
Grilled Rainbow Trout Almondine with Rice & Vegetables 17.95
Fried Jumbo Shrimp with Rice & Vegetables 13.95
Shrimp Scampi on Pasta with Tomato, Scallions, Garlic & White Wine 13.95
Dungeness Crab Cake with Serrano Coulis & French Fries 13.95
Specials
Fried Rock Shrimp Tacos with Corn Tortillas, Pico de Gallo and Salsa Verde 13.95
Homemade Crab Ravioli in a Saute of Sundried Tomato Creme Sauce 15.95
Grilled Shrimp with Smoked Chili Butter, Mashed Potatoes & Vegetables 17.95
Grilled Local Organic Chicken Breast with Rice and Vegetable 17.95
Sauté of Sea Scallops & Shrimp with Stir-Fried Vegetables & Soba Noodles 17.95
Grilled Atlantic Salmon with an Orange-Balsamic Glazeand Rice & Vegetables 19.95
Grilled Mahi-Mahi with Garlic Mashers, Asparagus and Sauteed Artichokes & Green Beans 21.95
Pan Seared Blue Nose Bass with Grilled Polenta, Vegetables & a Roasted Tomato Sauce 23.95
*Seared Yellow Fin Tuna & Soba Noodle Salad 24.95
8oz Filet of Beef with Garlic Mashers, Asparagus & Demi Glace 29.95
*Consuming Raw Food May Increase Your Risk of Food Borne Illnesse
*Today’s Oysters on the Half Shell
Mix and match our daily selection of East Coast, West Coast & Gulf oysters
Half Dozen — 14 Full Dozen — 25
Smoked Salmon Pâté 8.95 Shrimp Cocktail 12.95
*Yellow-fin Tuna Tartare 13.95 Dungeness Crab Cocktail 14.95
Spicy Fried Calamari with Nappa Slaw & Sambal Aioli 9.95
Escargot with Garlic & Wine 9.95
New Zealand Cockles or PEI Mussels in Garlic & White Wine or Spanish Style 14.95
Soups & Salads
New England Clam Chowder 3.95 5.95
Shrimp & Chicken Gumbo 4.95 6.95
Shrimp & Lobster Bisque 4.95 6.95
House Salad 4.95 Caesar Salad 6.95
with Coos Bay Shrimp or Grilled Chicken 11.95
Salad of Dungeness Crab and Spinach
with Poached Pear, Blue Cheese, Candied Almonds and a Mint Vinaigrette 13.95
Sandwiches
Cajun Chicken Sandwich with French Fries 9.95
Panko Breaded Fish Sandwich with Homemade Tartar 10.95
Grilled Vegetable & Fresh Mozzarella Sandwich
on Ciabatta Bread with Lemon Rosemary Aioli 8.95
add Grilled Chicken 10.95
Entrées
Fried Gulf Oysters with Rice & Vegetables 10.95
Cajun Grilled Catfish with Rice & Vegetables 10.95
Fish and Chips with Homemade Tartar Sauce 11.95
San Francisco-Style Cioppino (A Fisherman’s Stew) 16.95
Grilled Rainbow Trout Almondine with Rice & Vegetables 17.95
Fried Jumbo Shrimp with Rice & Vegetables 13.95
Shrimp Scampi on Pasta with Tomato, Scallions, Garlic & White Wine 13.95
Dungeness Crab Cake with Serrano Coulis & French Fries 13.95
Specials
Fried Rock Shrimp Tacos with Corn Tortillas, Pico de Gallo and Salsa Verde 13.95
Homemade Crab Ravioli in a Saute of Sundried Tomato Creme Sauce 15.95
Grilled Shrimp with Smoked Chili Butter, Mashed Potatoes & Vegetables 17.95
Grilled Local Organic Chicken Breast with Rice and Vegetable 17.95
Sauté of Sea Scallops & Shrimp with Stir-Fried Vegetables & Soba Noodles 17.95
Grilled Atlantic Salmon with an Orange-Balsamic Glazeand Rice & Vegetables 19.95
Grilled Mahi-Mahi with Garlic Mashers, Asparagus and Sauteed Artichokes & Green Beans 21.95
Pan Seared Blue Nose Bass with Grilled Polenta, Vegetables & a Roasted Tomato Sauce 23.95
*Seared Yellow Fin Tuna & Soba Noodle Salad 24.95
8oz Filet of Beef with Garlic Mashers, Asparagus & Demi Glace 29.95
*Consuming Raw Food May Increase Your Risk of Food Borne Illnesse