| Bodean Seafood Restaurant |
| Lunch Menu |
Appetizers
*Today’s Oysters on the Half Shell (ask server for choices) 1.00 & 2.25 ea.
Smoked Salmon Pâté 8.95 Shrimp Cocktail 12.95
*Yellow-fin Tuna Tartare 13.95 Dungeness Crab Cocktail 14.95
Spice Fried Calamari with Nappa Slaw & Sambal Aioli 9.95
Broiled Escargot with Garlic & Wine 9.95
New Zealand Cockles or PEI Mussels Spanish Style 14.95
Soups & Salads
New England Clam Chowder 3.95 5.95
Shrimp & Chicken Gumbo 4.95 6.95
Shrimp & Lobster Bisque 4.95 6.95
House Salad 4.95
Caesar Salad 6.95
with Coos Bay Shrimp or Grilled Chicken 11.95
Salad of Heirloom Tomatoes, House Made Mozzarella & Dungeness Crab
with Blackberry Vinaigrette 13.95
Sandwiches
Cajun Chicken Sandwich with French Fries 8.95
Panko Breaded Fish Sandwich with Homemade Tartar 10.95
Grilled Vegetable & Fresh Mozzarella Sandwich
on Pugliese Bread with Lemon Rosemary Aioli 8.95
with Grilled Chicken 10.95
Entrées
Fried Gulf Oysters 10.95
Cajun Grilled Catfish 10.95
Fish and Chips with Homemade Tartar Sauce 11.95
San Francisco Style Cioppino (A Fisherman’s Stew) 16.95
Pecan Wood Grilled Rainbow Trout Almondine 17.95
Fried Jumbo Shrimp 13.95
Shrimp Scampi on Pasta with Tomato, Scallions & Garlic Butter 13.95
Dungeness Crab Cake with Serrano Coulis & French Fries 13.95
Specials
Chicken & Shrimp Stir Fry 12.95
Pecan Wood Grilled Atlantic Salmon
with Rice, Black Bean Sauce & Serrano Crema 17.95
*Seared Yellow Fin Tuna with Soba Noodle Salad 19.95
Pecan Wood Grilled Sea Scallops & Shrimp
with Smoked Chile Butter & Fresh Tomatillo Salsa 16.95
Pecan Wood Grilled Mahi-Mahi
with Pineapple Mustard Glaze, Garlic Mashers & Cilantro-Chimichurri 17.95
Pecan Wood Grilled Alaskan Halibut
with Roasted Poblano Vinaigrette & Roasted Red Pepper Cheese Grits 19.95
8oz Filet of Beef with Garlic Mashers, Asparagus & Demi Glace 27.95
*Consuming Raw Food May Increase Your Risk Of Food Borne Illness
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