| Bodean Seafood Restaurant |
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| Dinner Menu |
Today’s Oysters on the Half Shell
- Gulf Oysters - $1.00 Each-
-Drury Bay, N.Z. - Kumamoto, WA – Sunset Beach, WA –
- Yaquina Bay, WA – Hurricane Harbor, PEI - $2.00 Each
- Belon, ME- $4.00 Each
Oyster Sampler - Six for $12.00
Consuming Raw Food May Increase Your Risk Of Food Borne Illness.
(oyster selection subject to change)
Appetizers
Smoked Salmon Pâté 8.95 Shrimp Cocktail 12.95
Yellow-fin Tuna Tartare 13.95 Dungeness Crab Cocktail 14.95
Spice Fried Calamari with Nappa Slaw & Sambal Aioli 9.95
Broiled Oysters 4 Ways:
Rockefeller, Casino, Irish-Style & Pepperado 9.95
Broiled Escargot with Garlic & Wine 9.95
Ginger & Fennel Cured King Salmon Gravlax
with Field Greens & a Sake Red Pepper Dipping Sauce 10.95
New Zealand Cockles or PEI Mussels Spanish Style 14.95
Dungeness Crab Cake with Serrano Coulis 12.95
Duck & Four Cheese Quesadilla
with Roasted Garlic & Serrano Coulis 11.95
Crispy Maine Lobster & Button Mushroom Wontons
with Sake Emultion 14.95
Salad of Spinach , Poached Pear & Dungeness Crab
with Blue Cheese & Mint Vinaigrette 14.95
Soups and Salads
House Salad 4.95 Caesar Salad 6.95
New England Clam Chowder Cup 3.95 Bowl 5.95
Shrimp and Lobster Bisque Cup 4.95 Bowl 6.95
Entrees
San Francisco-Style Cioppino (Fisherman’s Stew) 18.95
Grilled Rainbow Trout Almondine 19.95
Grilled New Zealand Blue-Nose Sea Bass
with Blue Corn, Fontina & Shrimp Enchiladas, Green Mole & Heirloom Tomato Pico 28.95
Grilled Atlantic Salmon
with Roasted Purple Potatoes, Braised Swiss Chard & Warm Pancetta Vinaigrette 21.95
Sesame Crusted Gulf Yellow Fin Tuna
with Chilled Soba Noodle Salad, Soy Reduction & Wasabi Vinaigrette 29.95
Seared Jumbo Sea Scallops
with Oyster Mushrooms, Ricotta Salatta Port Wine & Penne Pasta 29.95
Pistachio Crusted Alaskan Halibut
with a Brioche & 4 Cheese Sandwich, Tomato Soup & Micro-Basil Salad 30.95
Seared Breast of Long Island Duck
with Blue Cheese Risotto, Spinach and Cranberry Gastrique 28.95
Grilled Certified 16 oz. Ribeye
with Asparagus, a Truffled Potato Croquette & Demi Glaze 36.95
Grilled 8oz Filet of Beef
with Garlic Mashers, Asparagus & Demi Glaze 36.95
Broiled 9oz. Coldwater Lobster Tail 41.95
Broiled King Crab Legs
with a Crab, Thyme & Romano Gratinè 49.95
- Gulf Oysters - $1.00 Each-
-Drury Bay, N.Z. - Kumamoto, WA – Sunset Beach, WA –
- Yaquina Bay, WA – Hurricane Harbor, PEI - $2.00 Each
- Belon, ME- $4.00 Each
Oyster Sampler - Six for $12.00
Consuming Raw Food May Increase Your Risk Of Food Borne Illness.
(oyster selection subject to change)
Appetizers
Smoked Salmon Pâté 8.95 Shrimp Cocktail 12.95
Yellow-fin Tuna Tartare 13.95 Dungeness Crab Cocktail 14.95
Spice Fried Calamari with Nappa Slaw & Sambal Aioli 9.95
Broiled Oysters 4 Ways:
Rockefeller, Casino, Irish-Style & Pepperado 9.95
Broiled Escargot with Garlic & Wine 9.95
Ginger & Fennel Cured King Salmon Gravlax
with Field Greens & a Sake Red Pepper Dipping Sauce 10.95
New Zealand Cockles or PEI Mussels Spanish Style 14.95
Dungeness Crab Cake with Serrano Coulis 12.95
Duck & Four Cheese Quesadilla
with Roasted Garlic & Serrano Coulis 11.95
Crispy Maine Lobster & Button Mushroom Wontons
with Sake Emultion 14.95
Salad of Spinach , Poached Pear & Dungeness Crab
with Blue Cheese & Mint Vinaigrette 14.95
Soups and Salads
House Salad 4.95 Caesar Salad 6.95
New England Clam Chowder Cup 3.95 Bowl 5.95
Shrimp and Lobster Bisque Cup 4.95 Bowl 6.95
Entrees
San Francisco-Style Cioppino (Fisherman’s Stew) 18.95
Grilled Rainbow Trout Almondine 19.95
Grilled New Zealand Blue-Nose Sea Bass
with Blue Corn, Fontina & Shrimp Enchiladas, Green Mole & Heirloom Tomato Pico 28.95
Grilled Atlantic Salmon
with Roasted Purple Potatoes, Braised Swiss Chard & Warm Pancetta Vinaigrette 21.95
Sesame Crusted Gulf Yellow Fin Tuna
with Chilled Soba Noodle Salad, Soy Reduction & Wasabi Vinaigrette 29.95
Seared Jumbo Sea Scallops
with Oyster Mushrooms, Ricotta Salatta Port Wine & Penne Pasta 29.95
Pistachio Crusted Alaskan Halibut
with a Brioche & 4 Cheese Sandwich, Tomato Soup & Micro-Basil Salad 30.95
Seared Breast of Long Island Duck
with Blue Cheese Risotto, Spinach and Cranberry Gastrique 28.95
Grilled Certified 16 oz. Ribeye
with Asparagus, a Truffled Potato Croquette & Demi Glaze 36.95
Grilled 8oz Filet of Beef
with Garlic Mashers, Asparagus & Demi Glaze 36.95
Broiled 9oz. Coldwater Lobster Tail 41.95
Broiled King Crab Legs
with a Crab, Thyme & Romano Gratinè 49.95
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