| SAMPLE DINNER MENUS for private dining at Bodean Seafood Restaurant *ALL MENUS SUBJECT TO CHANGE DUE TO AVAILABILITY OF FRESH SEAFOOD AND PRODUCE* *CALL BODEAN RESTAURANT FOR PRICING* ALL MENUS INCLUDE NON-ALCOHOLIC BEVERAGE SERVICE (COFFEE, TEA, SODA) |
| Sample Menu 1 First Course Choice of House Salad, Cup New England Chowder or Shrimp & Lobster Bisque Entree Course Grilled Atlantic Salmon with Yukon Gold Mashers, Roasted Snap Peas & Spicy Hollandaise Sesame Crusted Gulf Yellowfin Tuna with Chilled Soba Noodle Salad, Wasabi Vinaigrette & Sweet Soy Reduction Grilled Rainbow Trout Almondine Grilled Chicken with Penne Pasta Jardinière Dessert Course Cheesecake or Chocolate Mousse Dome |
| Sample Menu 2 First Course Choice of New England Clam Chowder, Shrimp & Lobster Bisque or House Salad Entree Course Proscuitto Wrapped Atlantic Salmon with Asparagus, Crispy Pancetta and Sundried Tomato Polenta & Balsamic Demi Sesame Crusted Gulf Ahi Tuna with a Chilled Soba Noodle Cilantro Salad, Wasabi Vinaigrette & Sweet Soy Reduction Seared Breast of Long Island Duck with Gorgonzola and Dungeness Crab Risotto & Cranberry Gastrique Shrimp Scampi on Pasta with Tomato, Scallions & Garlic Butter Grilled 8 oz. Filet of Beef with Garlic Smashed Potatoes, Sautéed Vegetables & Veal Demi Dessert Course Cheesecake or Chocolate Mousse Dome |
| Sample Menu 3 First Course Choice of New England Clam Chowder, Shrimp & Lobster Bisque, Caesar Salad or House Salad Entree Course Pecan Crusted Atlantic Salmon with Blue Cheese & Caramelized Bread Pudding, Shallot Glazed Haricot Verts & a Cranberry Buerre Rouge Pan Seared Blue Nose Sea Bass with a Brioche and Four Cheese Grilled Cheese Sandwich, Tomato Soup & a Micro Green Salad Sesame Crusted Gulf Yellowfin Tuna with Chilled Soba Noodle Cilantro Salad, Wasabi Vinaigrette & Sweet Soy Reduction Shrimp Scampi on Pasta with Tomato, Scallions & Garlic Butter Seared Breast of Long Island Duck with Apple and Cheddar Risotto & Savory Caramel Sauce Grilled Eight Ounce Filet of Beef with Garlic Smashed Potatoes, Sautéed Vegetables & Veal Demi Dessert Course Cheesecake or Chocolate Mousse Dome |
| Sample Menu 4 First Course Choice of New England Clam Chowder, Shrimp & Lobster Bisque, Caesar Salad or House Salad Entree Course Grilled Atlantic Salmon with Wilted Local Organic Spinach, a Roasted Portobello Mushroom & a Sundried Tomato Veloutè Pan Seared Blue Nose Sea Bass with a Brioche and Four Cheese Grilled Cheese Sandwich, Tomato Soup & a Micro Green Salad Sesame Crusted Gulf Ahi Tuna with a Chilled Soba Noodle Cilantro Salad, Wasabi Vinaigrette & Sweet Soy Reduction Grilled 8 oz. Filet of Beef with Garlic Smashed Potatoes, Sautéed Vegetables & Veal Demi Broiled 9 oz Coldwater Lobster Tail Steamed Alaskan King Crab Legs Dessert Course Cheesecake or Chocolate Mousse Dome |
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