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bodean private dining dinner menus
| ALL MENUS SUBJECT TO CHANGE DUE TO AVAILABILITY OF FRESH SEAFOOD AND PRODUCE NON-ALCOHOLIC BEVERAGES INCLUDED Thank you for considering Bodean for your private dining event. We are committed to creating the atmosphere and menu desired by our Guests. Please feel free to contact us with any questions you may have, including pricing. Phone: (918) 749-1407 Fax : (918) 747-9352 comments@bodean.net |
| sample dinner menu 1: First Course Choice of New England Chowder, or House Salad Entree Course Pecan Wood Fire Grilled Atlantic Salmon with a Celery Root-Pear Pureé, Asparagus & Spicy Hollandaise Sesame Crusted Gulf Yellowfin Tuna with Chilled Soba Noodle Salad, Wasabi Vinaigrette & Sweet Soy Reduction Shrimp Scampi on Pasta with Tomato, Scallions & Garlic Butter Grilled Chicken with Fettuccini Jardinière Dessert Course Choice of Cheesecake or Chocolate Mousse Dome |
| sample dinner menu 2: First Course Choice of New England Clam Chowder, Shrimp & Lobster Bisque or House Salad Entree Course Proscuitto Wrapped Atlantic Salmon with Asparagus, Crispy Pancetta and Sundried Tomato Polenta & Balsamic Demi Sesame Crusted Gulf Ahi Tuna with a Chilled Soba Noodle Cilantro Salad, Wasabi Vinaigrette & Sweet Soy Reduction Seared Breast of Long Island Duck with Wilted Spinach, Bing Cherry-Butternut Squash Risotto & a Veal Demi Glace Shrimp Scampi on Pasta with Tomato, Scallions & Garlic Butter Dessert Course Choice of Cheesecake or Chocolate Mousse Dome |
| sample dinner menu 3: First Course Choice of New England Clam Chowder, Shrimp & Lobster Bisque, Caesar Salad or House Salad Entree Course Pecan Crusted Atlantic Salmon with Blue Cheese & Caramelized Bread Pudding, Shallot Glazed Haricot Verts & a Cranberry Buerre Rouge Pan Seared Alaskan Halibut with a Corn & Goat Cheese Torta and Criolla Mama Sauce Sesame Crusted Gulf Yellowfin Tuna with Chilled Soba Noodle Cilantro Salad, Wasabi Vinaigrette & Sweet Soy Reduction Shrimp Scampi on Pasta with Tomato, Scallions & Garlic Butter Seared Breast of Long Island Duck with Apple and Cheddar Risotto & Savory Caramel Sauce Grilled Eight Ounce Filet of Beef with Garlic Smashed Potatoes, Sautéed Vegetables & Veal Demi Dessert Course Cheesecake or Chocolate Mousse Dome |
| sample dinner menu 4: First Course Choice of New England Clam Chowder, Shrimp & Lobster Bisque, Caesar Salad or House Salad Entree Course Grilled Atlantic Salmon with Wilted Local Organic Spinach, a Roasted Portobello Mushroom & a Sundried Tomato Veloutè Pan Seared Alaskan Halibut with a Corn & Goat Cheese Torta and Criolla Mama Sauce Sesame Crusted Gulf Ahi Tuna with a Chilled Soba Noodle Cilantro Salad, Wasabi Vinaigrette & Sweet Soy Reduction Grilled 8 oz. Filet of Beef with Garlic Smashed Potatoes, Sautéed Vegetables & Veal Demi Broiled 9 oz Coldwater Lobster Tail (Steamed Alaskan King Crab Legs can be added for an additional charge) Dessert Course Cheesecake or Chocolate Mousse Dome |