FOOD & WINE
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Join us every Sunday for our Chef's Tasting Menu, in addition to our normal
Dinner Menu, we are offering a preset Bodean Chef's Tasting Menu for $35.
This consists of three small courses, including an appetizer, entree and
dessert, accompanied with three, 3 oz wine tastings.
The food courses and wines will differ from week to week.
Bodean Seafood Restaurant's Menus are created and updated by Executive Chef Tim Richards several times a week with the freshest fish that can be found in Tulsa. The Wine Lists are also regularly updated by Bar Manager, Scott Vincent with new & exciting wines. |