FOOD & WINE

Join us every Sunday for our Chef's Tasting Menu, in addition to our normal
Dinner Menu, we are offering a preset Bodean Chef's Tasting Menu for $35.  

This consists of three small courses, including an appetizer, entree and
dessert, accompanied with three, 3 oz wine tastings.  

The food courses and wines will differ from week to week.
Bodean Seafood Restaurant's Menus
are created and updated by
Executive Chef Tim Richards
several times a week with the freshest fish
that can be found in Tulsa.  

The Wine Lists are also
regularly updated
with new & exciting wines.  
We also have a full bar with
specialty liquors and cordials.