| EAT FISH-LIVE LONGER |
| 3376 East 51st Street Tulsa, OK 74135 (918) 749-1407 |
| FRESH THIS WEEK: TAKU RIVER KING SALMON, COLUMBIA RIVER KING SALMON, ALASKAN HALIBUT, YELLOW FIN TUNA, BOSTON SWORDFISH, CHILEAN SEA BASS, RAINBOW TROUT, HADDOCK, ICELANDIC COD, BLUENOSE SEA BASS, FARMED ATLANTIC SALMON, IVORY TUNA, ARCTIC CHARR, IVORY KING SALMON, JOHN DORY, BLUE MARLIN, MAHI-MAHI, FLOUNDER, ROCK SOLE, TILAPIA, SOFT SHELL CRABS, DIVER SEA SCALLOPS, GEORGES BANK SEA SCALLOPS, PEI MUSSELS, LITTLE NECK CLAM |
| All seafood is flown in fresh twice daily from around the world. We make our breads from scratch daily. A variety of fresh salads & sauces and fresh Mozzarella Cheese are made by our staff. We also have an assortment of pastas, meats and spices. |
Market Hours Monday-Friday 8am - 6:30pm Saturday 8am - 6pm Sunday Noon - 5pm |
Our Bodean Market staff can prepare food to go or party trays to your specifications. Favorites for our Seafood trays include Shrimp Cocktail, Smoked Salmon Pate, Crab Cakes, Whole Smoked Salmon Platters and Oysters on the Half Shell. We also offer meat platters w/ Prosciutto di Parma, Mortadella, Tuscan Salami, and our house-made Mozzarella. Call our Market Manager, Joe Peterson, at 749-1407 for more information. |
 |  |  |  |  |  |
 |  |
| Bodean Market was recently featured on Channel 6 segment "Shopping with the Chef" with local chef, Michael Fusco. Click here to check out this segment online |