| Bodean Seafood Restaurant |
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| Dessert Menu |
Vanilla Crème Brûlée Recommended Wine: Inniskillin Icewine “Vidal” New York Style Cheesecake with Raspberry Coulis Recommended Wine: EOS Tears of Dew Late Harvest Muscat Strawberry Almond Shortcake with Basil Syrup Recommended Wine: Quady Orange Muscat Chocolate Mousse Dome Recommended Wine: Sandeman Founders Reserve Porto Seasonal Berries Recommended Wine: Adelsheim Deglacé Cappuccino & Espresso Available Upon Request |
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